The Way Station

Breakfast Menu

Meals

One Egg Meal                 $ 8
One egg any style, hash browns or American fries, bacon or sausage & toast
Substitute ham or gyro meat for $2

Two Egg Meal                $ 9
Two eggs any style, hash browns or American fries, bacon or sausage & toast
Substitute ham or gyro meat for $2

Steak & Eggs                 $ 12
Two eggs any style, 6 oz. sirloin, hash browns or American fries & toast

Homemade Hash            $ 10
Diced potatoes, green peppers, onions, corned beef with two eggs any style & toast

Biscuits & Gravy    Full  $6.50  Half  $ 5
Biscuits smothered in our homemade signature gravy

Stacker                         $ 10
Hash browns or American fries topped with a biscuit and gravy & two eggs any style

Potsie                           $ 8
Hash browns or American fries topped with a biscuit and gravy

Breakfast Sandwich     $ 8
English muffin with one egg scrambled, cheese bacon or sausage served with American fries or hash browns
Substitute ham for $2

French Toast                $ 8
Texas toast hand dipped, topped with powdered sugar, served with bacon or sausage

Buttermilk Pancakes    $ 8
Three golden cakes served with bacon or sausage

Kids Meals

Three silver dollar pancakes   $ 5.50
One slice of French toast        $ 5.50
One egg any with toast           $ 5.50

Kids meals are served with one piece of bacon or sausage & small milk

Sides

Canned Hash                  $ 3.50
Homemade Hash            $ 5
Potato Pancake               $ 4
Toast                              $ 2.50

Two Eggs                       $ 3
Cup of Gravy                  $ 2
Gyro Meat                      $ 4.50
Burger Patty                   $ 4
Spam                              $ 2.50
Ham Slice                       $ 4.50
Sausage                          $ 3
Bacon                             $ 3.50
Hash Brows or American Fries   $ 3
Cheese or Onions           $ .75

Beverages

Coffee                         $ 1.50

Juice      Small $ 2 Large $ 3

Milk       Small $ 2 Large $ 3

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”